Make face covers Recipes
A easiest way to prepare a face cover - crushed fresh fruits or fresh fruit, and immediately put on the skin. If crushed fresh vegetables or fruit juicy enough, a pulp may throw in milk. If a pulp, by contrast, is too thin, add to the floury to it. It is also convenient to put the whole items of orange, big tomato, cucumber and lemon. If the consistency of the mask is a breeding juice, it is applied however follows: a a little piece of gauze with cutouts for skin eyes, nose and mouth soaked in breeding juice, a small squeeze and put on a skin and neck skin. Instead of gauze can be used a thin layer of cotton wool. It is possible to just lubricate the face of berries and fruit extract, leaving it on a face for 15-20 min. And It is possible to mix up the nectar with rice, almond bran, buckwheat flour.
In winter it is recommended to add a facial skin mask olive butter or glycerin. Mask with a slurry used to a face with a thick layer (with the ability to increase a suction of the skin). These facial skin covers contain many vitamins and are mainly used to improve a nutrition of a skin.
So, if your facial skin is irritated, calm her cool mask with cucumber and if "tired" for a work week however you are and get flabby - cheer burning mask with products of the bees (propolis). If the coldness on your skin become ingrained appear dark spots, create weekly paraffin mask - it will strengthen the superficial circulation and deep defects gradually "dissolve." A duration of this procedure -15-20 min. But if the facial skin is dilated blood vessels, paraffin may not be used.
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