Make skin covers Recipes
The easiest technique to prepare a face cover - crushed fresh fruits or strawberries, and immediately put on a skin. If crushed vegetables or strawberries juicy enough, the pulp can append natural milk. If a pulp, by contrast, is too thin, add to a flour to it. It is as well convenient to put the whole pieces of orange, medium tomato, cucumber and lemon. If a consistency of the mask is a juice, it is applied as follows: a a small piece of gauze with cutouts for skin eyes, nose and mouth soaked in fresh juice, a some squeeze and put on the facial skin and neck skin. Instead of gauze can be applied a thin layer of cotton wool. It is possible to just lubricate a face of fruits and fruit extract, leaving it on a face for 15-20 min. And It is possible to mix up the nectar with oatmeal, almond bran, millet floury.
In winter it is recommended to add to a face mask olive oil or glycerin. Mask from the slurry applied to a facial skin with a thick layer (with a ability to increase a suction of a face). These face masks contain a lot of vitamins and are mainly used to improve the nutrition of a facial skin.
So, if your skin is irritated, calm her cool mask with cucumber and if "tired" for the work 7 days however you are and get flabby - cheer burning cover with items of a bees (propolis). If the cold-blooded on a face become ingrained appear darkness spots, create weekly paraffin cover - it will strengthen the superficial circulation and deep defects gradually "dissolve." A duration of this proceedings -15-20 min. But if a skin is dilated blood vessels, paraffin can not be used.
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